Totally Deluxe Breakfast Tacos

I’m not a huge fan of corn tortillas just warmed up – but when they are fried and crispy – LOVE that!

This is a quick and easy breakfast. I made it at home, put it in a container lined with a paper towel and just stuck it in the toaster oven at my office.

Print Totally deluxe breakfast tacos

Other add-ins could be salsa, black beans, chopped green onions, etc...

Ingredients

• 3 corn tortillas
• 3 oz. leftover taco meat
• 1 egg
• cilantro
• chopped peppers and onions
• sprinkle of cheddar cheese

Instructions

1. In a small skillet, cook 1 egg - either fried or scrambled (chop it up) and set aside.
2. In the same skillet - add however much peppers and onions you want and cook that for a few minutes, set aside.
3. Heat the taco meat in the microwave.
4. To assemble. Take 1 tortilla, 1 oz. of taco meat, peppers and onions, some of the egg, a little cheese and cilantro.
5. Heat the skillet again and spray the outside of the tortilla with Pam cooking Spray.
6. Cook for 2 minutes on each side. Repeat with other tacos.

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This was so good!! Corn tortillas are half the calories of flour tortillas and they have more fiber – so for 3 tortillas it’s only 150 calories.

This took no time at all to put together. And of course if you don’t want to add meat – you could add another egg if you wanted.

Do you prefer savory or sweet breakfasts?