Food & Drink Magazine

T.G.I. Friday’s Sizzling Vegetable Fajitas

By Steve @hli_steve

To start a good and fresh morning try this refreshing Sizzling Vegetable Fajitas. If you still have not decided what to make for breakfast than this might be the best Sizzling Vegetable Fajitas you have ever made. This Sizzling Vegetable Fajitas is not only simple and delicious it is also juicy. Both newbies and pros can make this Sizzling Vegetable Fajitas in a blink of an eye.  This Sizzling Vegetable Fajitas will leave an impression of a lifetime and can be enjoyed on your dinner table, in the garden if the weather is good or on your bed, I`ll leave you to this part to fill in the blanks.


  • 8 oz. chopped cilantro, for pesto
  • 3 cloves garlic, for pesto
  • 1/2 cup olive oil, for pesto
  • salt and pepper, to taste, for pesto
  • 2 oz. freshly grated Parmesan cheese, for pesto
  • 1 medium onion, sliced
  • 1/2 tbsp. margarine
  • carrots, zucchini and yellow summer squash, cut julienne-style
  • broccoli and cauliflower, cut into small florets
  • green pepper and mushrooms, thinly sliced
  • snow peas, whole
  • juice of 1/2 lemon
  • 3 flour tortillas, warmed
  • lime wedge, for garnish
  1. To make pesto, put cilantro and garlic in a food processor and process until finely chopped.
  2. With machine on, gradually add olive oil.
  3. Season and blend in cheese.
  4. Slice enough onion to equal about 1/2 cup.
  5. Saute with margarine in a small cast-iron skillet over medium-high heat.
  6. Cook past translucent stage until browned, about six to eight minutes.
  7. Prepare about 2 cups of vegetables -the combination depends on personal taste.
  8. Cook all vegetables except mushrooms in lemon juice and 2 tablespoons of pesto over medium to medium-high heat.
  9. When almost at al-dente stage, add sliced mushrooms.
  10. Continue cooking for about one minute. (The remaining pesto can be refrigerated for future use.)
  11. Place vegetable mixture over sizzling onions, then spoon vegetable-onion mixture into center of warmed tortillas.
  12. Top with condiments (guacamole, sour cream, shredded Cheddar cheese, salsa) to taste, then roll up tortillas.



T.G.I. Friday’s Sizzling Vegetable Fajitas

Photo by: bloggyboulga

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