To have something nice and good than you ought to try this T.G.I Friday`s look and taste alike Jack Daniels Grill Glaze. Man it is just awesome to have something so good and can also be compared to a fancy restaurant. Now The idea is to enjoy your food here at healthy lunch ideas. So the name shouldn`t matter. if something like this Jack Daniels Grill Glaze taste so good just devour it. That all I can say. Anyways enjoy this Jack Daniels Grill Glaze from healthy lunch ideas and tell us what you make of it.
Ingredients:
- 1 head of garlic
- 1 tablespoon olive oil
- 2/3 cup water
- 1 cup pineapple juice
- 1/4 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 1/3 cups dark brown sugar
- 3 tablespoons lemon juice
- 3 tablespoons minced white onion
- 1 tablespoon Jack Daniels Whiskey
- 1 tablespoon crushed pineapple
- 1/4 teaspoon cayenne pepper
- Cut about 1/2 inch off of top of garlic.
- Cut the roots so that the garlic will sit flat.
- Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
- Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.
- Bake in a preheated 325° oven for 1 hour.
- Remove garlic and let it cool until you can handle it.
- Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat.
- Stir occasionally until mixture boils then reduce heat until mixture is just simmering.
- Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out.
- Discard remaining skin and whisk to combine.
- Add remaining ingredients to the pan and stir.
- Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy.
- Make sure it doesn’t boil over.
Enjoy!
Photo by: 55Laney69
