Food & Drink Magazine

T.G.I. Friday’s Jack Daniels Grill Glaze

By Steve @hli_steve

To have something nice and good than you ought to try this T.G.I Friday`s look and taste alike Jack Daniels Grill Glaze. Man it is just awesome to have something so good and can also be compared to a fancy restaurant. Now The idea is to enjoy your food here at healthy lunch ideas. So the name shouldn`t matter. if something like this Jack Daniels Grill Glaze taste so good just devour it. That all I can say. Anyways enjoy this Jack Daniels Grill Glaze from healthy lunch ideas and tell us what you make of it.



  • 1 head of garlic
  • 1 tablespoon olive oil
  • 2/3 cup water
  • 1 cup pineapple juice
  • 1/4 cup teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 1/3 cups dark brown sugar
  • 3 tablespoons lemon juice
  • 3 tablespoons minced white onion
  • 1 tablespoon Jack Daniels Whiskey
  • 1 tablespoon crushed pineapple
  • 1/4 teaspoon cayenne pepper
  1. Cut about 1/2 inch off of top of garlic.
  2. Cut the roots so that the garlic will sit flat.
  3. Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
  4. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.
  5. Bake in a preheated 325° oven for 1 hour.
  6. Remove garlic and let it cool until you can handle it.
  7. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat.
  8. Stir occasionally until mixture boils then reduce heat until mixture is just simmering.
  9. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out.
  10. Discard remaining skin and whisk to combine.
  11. Add remaining ingredients to the pan and stir.
  12. Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy.
  13. Make sure it doesn’t boil over.



T.G.I. Friday’s Jack Daniels Grill Glaze

Photo by: 55Laney69

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