Food & Drink Magazine

Taco Bell Green Sauce

By Steve @hli_steve

I just can`t imagine to have something without sauce. My meals would just feel blend especially my healthy lunch ideas where I think  I really fill up myself during this meals and if it is just blend than it just feels like gobbing down diesel just to survive and not savour my food. The name of this dish Taco Bell Green Sauce is just funky but who cares as long as it tastes nice. Give it a try and let me know what you think of this Taco Bell Green Sauce with one of your healthy lunch ideas.


  • 1 lb. fresh tomatillos
  • 3 large jalapeno peppers, seeded
  • 1 medium onion, chopped
  • 2 cloves garlic
  • 6 sprigs of cilantro, stems removed
  • 2 cups chicken broth
  • 1 Tbl. vegetable oil
  1. Husk tomatillos and cut in half.
  2. Stem and half peppers.
  3. Boil tomatillos and peppers in chicken broth for 10 minutes.
  4. Strain, reserving broth.
  5. Combine tomatillos, peppers and remaining ingredients, except for the oil, in a blender and mix until almost smooth.
  6. Heat oil in frying pan until very hot.
  7. Add the tomatillo mixture and cook for 4-5 minutes, stirring constantly until dark and thick.
  8. Add reserved broth to mixture and bring to a boil.
  9. Reduce heat and cook until thickened, about 10 minutes, stirring occasionally.



Taco Bell Green Sauce

Photo by: grongar

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