If you are anything like my husband you love the Super Bowl! And that means I need to have wonderful Super Bowl Recipes on hand for him and his friends while they watch the big game. Larry has become the master of the smoked wing and I have gotten pretty good at making White Queso Dip. This has become one of my favorite go to Super Bowl Recipes of all time. I found this basic recipe on Homesick Texan
White Queso Dip
Print Super Bowl Recipes White Queso Dip Author: Homesick Texan Recipe type: Dip Cuisine: Mexican Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 6 From HomesickTexan.blogspot.com Ingredients- 2 tablespoons butter
- 1 small onion, diced
- 3 jalapeno peppers, diced
- 3 Serrano or other medium to hot peppers, diced
- 3 cloves of garlic, minced
- 2 tablespoons of GF flour blend like King Arthur
- 2 teaspoons cumin (optional)
- 1 teaspoon chili powder (optional)
- 1 cup milk
- 2 plum tomatoes, seeded and diced
- ½ cup of cilantro
- 2 cups of shredded Sonoma Jack Cheese or Monterrey Jack Cheese
- 2 cups of shredded White Cheddar Cheese
- 2 cups of Queso blanc, shredded
- ½ cup sour cream
- In a medium pot, melt the butter.
- Add the onions and peppers and cook over medium until the onions become translucent.
- Add the garlic and cook for a minute longer.
- Add the GF flour, cumin and chili powder (if using) and cook for one minute more.
- Add the milk and cook until mixture thickens, about 3 to 5 minutes.
- Add the tomatoes and cilantro.
- Lower the heat and slowly add the cheeses, allowing each addition to melt before adding the next.
- Once the cheese has been fully incorporated and melted, add the sour cream and mix.
- Serve immediately.