Imagine a potluck where you are the youngest by about 30 years, except for a few families with kids. That was Scott and I at a neighborhood potluck. Since we are new to the area we wanted to meet a few people. While this idea was good in theory I didn’t think about who would probably be there.
We had fun, ate very traditional MN potluck food (fried chicken, jello with fruit and potato salad) and I thought I would expand the horizons of a few people and bring a spinach salad with lots of summer vegetables. Crazy!
It worked. Almost all of the salad was gone 
Yeah neighbors eating your vegetables. Especially “weird” things like edamame.
Summer Salad
Prep Time: 20 Minutes
Keywords: salad vegan
6052042Ingredients (Serves 6-8)
- 2 cups corn, fresh or frozen
- 1 bag de-shelled edamame (around 14 ounces)
- 1 pint grape or cherry tomatoes, halved
- 2 cups green beans, cut into pieces
- 1 bag baby spinach
For the Dressing
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tsp agave nectar
- Salt/Pepper
