Food & Drink Magazine

Steak & Ale’s Burgundy Mushrooms

By Steve @hli_steve

To have a great recipe and also have it compared to something great than you ought to try this home made Steak & Ale’s Burgundy Mushrooms. Not only does it taste great your otherwise boring healthy lunch ideas, it is also easy to make. I am sure you will not be disappointed. Though at first it kinda takes some time getting use to the recipe but its all a piece of cake once you have made it couple of time. Enjoy this Burgundy Mushrooms from healthy lunch ideas and share with us your experience.


  • 1 1/4 pounds mushrooms
  • 2 quarts water
  • 1/4 cup lemon juice
  • 4 tablespoons margarine
  • 3/4 cup yellow onions, diced
  • 1/2 cup Burgundy
  • 1 tablespoon beef bouillon granules
  • 1/4 teaspoon garlic powder
  • 1/3 teaspoon ground white pepper
  • Clean and thoroughly dry mushrooms.
  1. Combine water and lemon juice in covered saucepan.
  2. Bring to boil.
  3. In another saucepan, melt margarine and saute onions until glassy (about 5 minutes).
  4. In a bowl, add spices and bouillon to Burgundy.
  5. Whisk until bouillon is dissolved.
  6. Add wine mixture to onions.
  7. Simmer over medium heat about 10 minutes (until alcohol has evaporated).
  8. Remove from heat.
  9. Add mushrooms to boiling lemon water.
  10. Return to boil.
  11. Remove blanched mushrooms from heat and thoroughly drain.
  12. Add mushrooms to wine sauce and stir until blended.



Steak & Ale’s Burgundy Mushrooms

Photo by: mnem

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