To have a great recipe and also have it compared to something great than you ought to try this home made Steak & Ale’s Burgundy Mushrooms. Not only does it taste great your otherwise boring healthy lunch ideas, it is also easy to make. I am sure you will not be disappointed. Though at first it kinda takes some time getting use to the recipe but its all a piece of cake once you have made it couple of time. Enjoy this Burgundy Mushrooms from healthy lunch ideas and share with us your experience.
Ingredients:
- 1 1/4 pounds mushrooms
- 2 quarts water
- 1/4 cup lemon juice
- 4 tablespoons margarine
- 3/4 cup yellow onions, diced
- 1/2 cup Burgundy
- 1 tablespoon beef bouillon granules
- 1/4 teaspoon garlic powder
- 1/3 teaspoon ground white pepper
- Clean and thoroughly dry mushrooms.
- Combine water and lemon juice in covered saucepan.
- Bring to boil.
- In another saucepan, melt margarine and saute onions until glassy (about 5 minutes).
- In a bowl, add spices and bouillon to Burgundy.
- Whisk until bouillon is dissolved.
- Add wine mixture to onions.
- Simmer over medium heat about 10 minutes (until alcohol has evaporated).
- Remove from heat.
- Add mushrooms to boiling lemon water.
- Return to boil.
- Remove blanched mushrooms from heat and thoroughly drain.
- Add mushrooms to wine sauce and stir until blended.
Enjoy!
