Food & Drink Magazine

Spicy Thai Shrimp Salad

By Fitnspicy @fitnspicy

With Scott working a ton lately I’ve had the house to myself (well, the dogs too) in the evening. When it’s just me I want something quick, easy and healthy. This Spicy Thai Shrimp Salad is that.

 

Baby kale, shrimp, fresh vegetables and a spicy dressing. This is so delicious, good in any season and even better with a glass of white wine. We had somewhat warm temperatures for a few days and I wanted to stretch out that summery feeling. Fresh salads, glass of wine, and just enjoying the evening.

 

Spicy Thai Salad (1 of 2)

 

Spicy Thai Salad (2 of 2)

Spicy Thai Shrimp Salad

Spicy Thai Shrimp Salad

by A Fit and Spicy Life

Prep Time: 15 Minutes

Keywords: salad shrimp

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Ingredients (Serves 2)

  • 2 tbsp lime juice
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 2 teaspoons light brown sugar
  • 1/2 teaspoon crushed red pepper
  • 1 pound cooked and peeled small shrimp
  • 1 cup thinly sliced red, yellow and/or orange bell pepper
  • 1 cup seeded and thinly sliced cucumber
  • 1/4 cup chopped cilantro
  • 4 cups baby kale

Instructions

Whisk together lime juice, soy sauce, olive oil, brown sugar and red pepper flakes.

In a large bowl top kale with cucumber, peppers, cilantro and shrimp.

Top with dressing and serve immediately

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