With Scott working a ton lately I’ve had the house to myself (well, the dogs too) in the evening. When it’s just me I want something quick, easy and healthy. This Spicy Thai Shrimp Salad is that.
Baby kale, shrimp, fresh vegetables and a spicy dressing. This is so delicious, good in any season and even better with a glass of white wine. We had somewhat warm temperatures for a few days and I wanted to stretch out that summery feeling. Fresh salads, glass of wine, and just enjoying the evening.
Spicy Thai Shrimp Salad
Prep Time: 15 Minutes
Keywords: salad shrimp
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Ingredients (Serves 2)
- 2 tbsp lime juice
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 2 teaspoons light brown sugar
- 1/2 teaspoon crushed red pepper
- 1 pound cooked and peeled small shrimp
- 1 cup thinly sliced red, yellow and/or orange bell pepper
- 1 cup seeded and thinly sliced cucumber
- 1/4 cup chopped cilantro
- 4 cups baby kale
Instructions
Whisk together lime juice, soy sauce, olive oil, brown sugar and red pepper flakes.
In a large bowl top kale with cucumber, peppers, cilantro and shrimp.
Top with dressing and serve immediately
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