As soon as June hits I feel like my appetite dies down. I don’t know if its the busy evenings, warm temperatures or longer nights but we often don’t eat until almost 8pm and sometimes it’s just a salad. I’ve found making some great veggie sides makes dinner prep easier, especially when we are eating late.
I’ve been wanting a spirilizer for so long but I noticed that there was some Pampered Chef products that would help, I bought the spiral and slice and the julienne peeler. Both give me vegetable “noodles” without needing another big kitchen appliance that I only use a few times a month.
I used the spiral and slice to make these noodles and let them soak up all the delicious dressing. This is cool, so easy to make and will last for a few days! You could use squash, cucumbers or zucchini like I did.
Spicy Chilled Zucchini Noodles
Prep Time: 10 minutes
Keywords: side vegan
6063488Ingredients (Serves 6-8)
- 2 medium sized zucchini
- 2 tbsp olive oil
- 2 tsp rice wine vinegar
- 2 tsp agave nectar
- 1/8 tsp red pepper flakes
- 1/2 tsp hot sauce
- 1/2 tsp garlic powder
- Salt/Pepper
Instructions
Using a spirilizer, mandoline, or julienne peeler make zucchini noodles and place into a large bowl.
In a small bowl whisk together olive oil, rice wine vinegar, red pepper flakes, agave, hot sauce, garlic powder, salt/pepper.
Chill for 2-3 hours.
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