Shallots
Having shallots as a side dish is quite sweet, it not only does favours to your body and keeps you fit but the person himself also feels great. This shallots recipe is quite easy to make, as long as you know how to stand in a kitchen you can cook this with flying colors. This Honestly this shallots recipe is makable by anyone and suitable for everyone. Shallots can be your side dish which can also be enjoyed on its own as well as with any meal (e.g. your healthy lunch meal). Suitable for vegetarians or vegans.
Ingredients
- 10 large shallot
- 1 tsp oil
- 1 sprig of rosemary
- salt and pepper for taste
Instructions
- Peel 10 large shallots and cut in half lengthwise.
- Toss with 1 tsp. oil, 1 sprig fresh rosemary and salt and pepper to taste.
- Roast at 450 degrees F for 20 to 25 minutes, stirring often, until the shallots are tender and browned around the edges.
Liked this recipe than you`ll enjoy making these recipes as well.
Photo by foddauk
