This lovely recipe is fit for snack lovers. If you are thinking of making snacks and you haven`t come up with a recipe try this Crab Stuffed Mushrooms recipe and impress yourself and your loved ones. This Crab Stuffed Mushrooms recipe is simple and easy to make, if you are a first timer in kitchen there is nothing to worry about just have a good time keeping while you are cooking and you`ll be more than satisfied with your results. Do tell us what you make of this Crab Stuffed Mushrooms from healthy lunch ideas.
Ingredients:
- 1 pound fresh mushrooms, approximately 35-40
- 1/4 cup celery, finely chopped
- 2 tablespoons onion, finely chopped
- 2 tablespoons red bell pepper, finely chopped
- 1/2 pound crab claw meat
- 2 cups oyster crackers crushed
- 1/2 cup cheddar cheese, shredded
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Old Bay Seasoning
- 1/4 teaspoon black pepper, ground
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup water
- 6 white cheddar cheese, slices
- Preheat oven to 400 degrees
- Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator
- While vegetables cool, wash mushrooms and remove stems
- Set caps to the side and finely chop half of the stems.
- Discard the other half of the stems or use elsewhere
- Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well
- Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each)
- Spoon 1 teaspoon of stuffing into each mushroom
- Cover with sliced cheese
- Bake in oven for 12?15 minutes until cheese is lightly browned.
Enjoy!
Photo by: T o n y
