Food & Drink Magazine

Red Lobster’s Crab Stuffed Mushrooms

By Steve @hli_steve

This lovely recipe is fit for snack lovers. If you are thinking of making snacks and you haven`t come up with a recipe try this Crab Stuffed Mushrooms recipe and impress yourself and your loved ones. This Crab Stuffed Mushrooms recipe is simple and easy to make, if you are a first timer in kitchen there is nothing to worry about just have a good time keeping while you are cooking and you`ll be more than satisfied with your results. Do tell us what you make of this Crab Stuffed Mushrooms from healthy lunch ideas.


  • 1 pound fresh mushrooms, approximately 35-40
  • 1/4 cup celery, finely chopped
  • 2 tablespoons onion, finely chopped
  • 2 tablespoons red bell pepper, finely chopped
  • 1/2 pound crab claw meat
  • 2 cups oyster crackers crushed
  • 1/2 cup cheddar cheese, shredded
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Old Bay Seasoning
  • 1/4 teaspoon black pepper, ground
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup water
  • 6 white cheddar cheese, slices
  1. Preheat oven to 400 degrees
  2. Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator
  3. While vegetables cool, wash mushrooms and remove stems
  4. Set caps to the side and finely chop half of the stems.
  5. Discard the other half of the stems or use elsewhere
  6. Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well
  7. Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each)
  8. Spoon 1 teaspoon of stuffing into each mushroom
  9. Cover with sliced cheese
  10. Bake in oven for 12?15 minutes until cheese is lightly browned.



Red Lobster’s Crab Stuffed Mushrooms

Photo by: T o n y

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