Food & Drink Magazine

Red Lobster Cheese Biscuits

By Steve @hli_steve

Red Lobster Cheese Biscuits


This delicacy is just fancy by both its name and its taste. Nothing can be better to have right after your healthy lunch ideas with your tea than having this red lobster cheese biscuits. It sounds really high and might and believe it really is. It is a taste not enjoyed by many but loved by thousands. Almost everyone I know who have tried it loved it. It is just the perfect thing to have after your healthy lunch ideas or during it when having tea or coffee. Check it out and let us know your thoughts on this divine red lobster cheese biscuits recipe.



  • 1 1/4 lbs. Bisquik
  • 3 Oz. freshly shredded cheddar cheese
  • 11 Oz. cold water

Garlic Spread:

  • 1/2 cup melted butter
  • 1 teas. garlic powder
  • 1/4 teas. salt
  • 1/8 teas. onion powder
  • 1/8 teas. dried parsley
  1. To cold water, add Bisquik and cheese, blending in a mixing bowl.
  2. Mix until dough is firm.
  3. Using a small scoop, place the dough on a baking pan lined with baking paper.
  4. Bake in 375 degree oven for 10 to 12 minutes or until golden brown.
  5. While biscuits bake, combine spread ingredients.
  6. Brush baked biscuits with the garlic topping.


Red Lobster Cheese Biscuits

Photo by: moonlightbulb

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