Food & Drink Magazine

Recipe Re-Post Day 3: Quinoa Party Salad

By Fitnspicy @fitnspicy

Day 3: Quinoa Party Salad


This is my all time favorite recipe. The thing I bring to most potlucks and the most viewed post on my blog. It was even in Clean Eating Magazine!!


I can not say enough how good this is. Fresh flavors, perfect for anytime of year (but really darn good on a hot summer day with light beer) and if you’ve never made it please do.


Quinoa Party Salad

Recipe Re-Post Day 3: Quinoa Party Salad

by A Fit and Spicy Life

Prep Time: 20 minutes

Cook Time: 10 minutes

Keywords: salad vegan



Ingredients (Serves 6-8)

  • 2 cups cooked quinoa, cooled
  • 2 peppers, 1 red and 1 orange
  • 2 cans black beans
  • 2 cans corn (or fresh)
  • 1 cup of cilantro
  • 1/4 cup olive oil
  • Juice of 1 Lime
  • 1 tbsp cumin
  • Pinch of Red Pepper Flakes
  • Salt/Pepper


Cook quinoa in 4 cups of boiling water, covered, for about 20 minutes. Let cool.

Chop pepper, cilantro, jalapeño and add to corn and beans

Whisk olive oil, lime juice, salt/pepper. cumin and red pepper flakes.

Add quinoa to bean and veggie mixture and top with dressing and salt/pepper. Serve at room temperature or cold.

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