Prawns
This lovely recipe is fit for prawn lovers. If you are thinking of making prawns this valentines day and you haven`t come up with a recipe try this prawns of passion recipe and impress yourself and your loved ones. This prawns of passion recipe is simple and easy to make, if you are a first timer in kitchen there is nothing to worry about just have a good time keeping while you are cooking and you`ll be more than satisfied with your results. Having prawns, is lovely and is a romantic dish for valentines day, this prawns of passion recipe will leave and ever lasting impression and is a dish that can also be enjoyed on its own as well as with any meal (e.g. your healthy lunch meal), goes well with any type of salad.
Ingredients:
- 1 cup butter, divided
- 1 medium head garlic, peeled and minced
- 1 (28 ounce) can crushed tomatoes
- 2 pounds or one kg large prawns – peeled, deveined and butterflied
- 1 medium head garlic, peeled and minced
- 1/4 cup chopped fresh parsley
Directions:
- Melt 1/2 cup butter in a saucepan over low heat.
- Add 1 minced head of garlic and saute for 2 to 3 minutes until soft.
- Stir in the tomatoes and bring to a simmer.
- Continue cooking until reduced to a thick paste, about 60 to 90 minutes.
- In a separate saucepan, melt remaining 1/2 cup butter in a saucepan over low heat.
- Saute remaining garlic for 2 to 3 minutes.
- Toss prawns in garlic butter sauce and place on a baking sheet.
- Broil until pink, do not overcook.
Enjoy!
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Photo by Ben Sutherland
