Lately, dinner after mass has become our Sunday habit. These past few weeks we had this habit of going to the cemetery to visit our mom, hear mass, and go out for dinner. We had this kind of tradition before when we were kids, minus the cemetery, but it suddenly stop. I guess we suddenly grew old of that tradition. You know how it is with teenagers. They love to spend more time with their friends. Anyway, I'm glad we're having this Sunday habit again. It gives me a reason to spend some quality time with my family, and eat delicious food.
We went to Pino restaurant for dinner one evening. The nearest branch of Pino from us is located in Gaisano Tabunok. So we decided to dine there instead of going to their main branch in Lahug.
I've been to this restaurant before with my father, so I know what food I want to order again. In this case, I ordered Letchon Kawali [Php180]. Although they have a small serving of this, it is still my favorite on their menu.
We love seafood so we ordered Camaron Rebosado [Php195].
My sister is a big fan of Calamares [Php180] so we also had a serving of those.
We had Sinigang na hipon [Php180] as our soup. This is my sister's all time favorite.
We also ordered one of their bestseller, Sizzling Tenderloin [Php280]. Wasn't the best for me though.
For our desserts and drinks, we ordered..... Fruit Salad [Php65]
Watermelon Shake [Php75]
Buko Juice [Php70]
Halo-halo [Php145]
If you want to try one dish in this restaurant, I suggest you try their letchon kawali. ",
PINO! Inasal and Filipino Cuisine Gaisano Fiesta Mall Tabunok
(Sanghai Road)
Talisay City, CebuContact: 520-1641
Operating Hours: 9:00AM-9:00PM
