Food & Drink Magazine

Popeye’s Biscuits

By Steve @hli_steve

I don’t know for some reason why can mums make great dishes out of ordinary ingredients. I sometimes think they are gifted, but I guess it is their life time experience or it could be me just mentally thinking if it is made by mom it has to be great and probably because of that I tend to love what ever my mom makes for me. Any ways this Popeye’s Biscuits is a recipe you`ll never forget once you had it. It is the sort of recipe where it leaves a distinct image / taste ( what ever you want to call it) that no matter how you want to forget it, it will not go away. It is sort of a different recipe than your usual ones but I really enjoyed it. Now you can give this Popeye’s Biscuits recipe a try and see for yourself how simple ingredients would play such a role. In my honest opinion it is best had at noon as your healthy lunch meal.


  • 4 Cups Bisquick
  • 4 Ounce Sour Cream
  • 1 Cup Club Soda (room temp)
  • 1 Stick Margarine
  1. Preheat oven to 375 degrees.
  2. Mix bisquick, sour cream and club soda together.
  3. Pour onto floured surface and knead very lightly.
  4. Roll out to about 1/2″ thickness and cut with cutter.
  5. Melt butter and pour half into a glass casserole dish.
  6. Place biscuits in dish and pour remaining butter over top of biscuits.
  7. If you would like to use less butter, do not put butter in bottom of the pan; just pour a little over the top.
  8. Also, make sure that the club soda has never been refrigerated and still has a lot of fizz.
  9. Bake at 375 degrees for about 20-25 minutes or until golden brown.



Popeye’s Biscuits

Photo by: cbb4104

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