Planet Hollywood Thai Shrimp Pasta

Planet Hollywood Thai Shrimp Pasta

To actually try the best out of planet holywood thai shrimp pasta for your normal healthy lunch ideas. This recipe is just the thing you want to have not only is it great in both texture, taste and aroma. It leaves and ever lasting impression of the person who is having it. Now I can say anything I want but those of you who have tried this at planet hollywood would know what I am talking about. Now take that experience and multiply it by 10 because this is home-made, to me home-made stuff is just great. Nothing can better served or made for your healthy lunch ideas or any other occasion than home made stuff like this planet hollywood thai shrimp pasta. Give it a try and let us know what you think of this lovely recipe of planet hollywood thai shrimp pasta.

Ingredients:

• 1/2 cup Thai sauce (see below)
• 1 teaspoon butter (about)
• 1 teaspoon chopped garlic 16 jumbo shrimp,
• peeled and deveined (16 to 20 or 26 to 30 count)
• 1 cup julienne cut vegetables (celery, carrots, bell pepper and/or onion)
• 1 tablespoon freshly chopped cilantro (divided)
• 1 tablespoon chopped peanuts (divided)
• 10 ounces uncooked linguine, cooked
• 2 tablespoons chopped green onion to garnish

Directions:

1. Prepare Thai sauce and set aside.
2. Place butter and garlic in clean, heated saute pan.
3. Cook 1 minute.
4. Add shrimp, cook 3 minutes, turning occasionally to cook evenly.
5. Add additional butter if pan becomes too dry.
6. Add cut vegetables, half of the cilantro and half of the peanuts.
7. Add 1/2 cup Thai sauce (or more to taste) and mix.
8. Add shrimp/vegetable mixture to pasta, tossing well to coat.
9. Remove shrimp from mixture.
10. Divide pasta with vegetables and sauce between 2 serving bowls.
11. Place reserved shrimp, tails up, around rims of bowls, facing toward middle.
12. Garnish center of each bowl with the onions, remaining peanuts and cilantro.

Thai sauce:

• 2 tablespoons ketchup
• 3/4 teaspoon rice vinegar
• 1 1/2 teaspoon sesame oil
• 1/2 teaspoon hot and spicy oil (chili oil can be substituted)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 1/2 teaspoons hoisin sauce
• 1/2 teaspoon fresh chopped garlic
• 1/2 teaspoon freshly chopped ginger root
• 1/8 cup lemon juice
• 1/2 teaspoon Chinese mustard powder
• 2 tablespoons soy sauce
• 1 1/2 teaspoons water
• 1/2 teaspoon crushed red pepper
• 1/4 cup sweet chili sauce
• 1/2 teaspoon peanut butter

Directions:

1. Place all ingredients except crushed red pepper in blender and blend well.
2. Place in storage container.
3. Mix in crushed pepper.
4. Use 1/2 cup or more to make Thai Shrimp Pasta, and refrigerate remaining sauce.
5. Sauce keeps 4 to 5 days.

Enjoy!

Photo by: snowpea&bokchoi