Dear hubby loves pineapple upside down cake and I hate to waste anything. So the last time I made him his favorite cake for a surprise it made perfect sense to use the pineapple juice in waffles! Okay, no it didn't. At first I told dear hubby he could use it in his smoothie. He makes them every day but when two days passed and the pineapple juice was still there, I dreamed up pineapple waffles! Just writing this post is making me want some more. Perhaps it is time to surprise dear hubby with another pineapple upside down cake! Although I am sure these waffles would be even more delicious with crushed pineapple chunks inside. Anyone want to guess what kind of waffles I will be making this weekend????Ingredients:
1 egg
1 cup flour
1/4 cup oil
1 cup pineapple juice
2 tsp baking powder (please note: some baking powders can me made on equipment that may contribute to milk contamination)
4 tsp brown sugar (optional)
Steps:
Really easy. I plug in my waffle iron and do a quick squirt with oil to prevent sticking. I then toss all the ingredients into my mixing bowl and mix. By the time I am done measuring and mixing the waffle iron is hot and ready. I then put about 3/4 cup of batter onto the iron for each waffle and make sure I have berries throughout.
Servings: Makes about 2-3 waffles depending on your waffle iron size and how big you make your waffles.
P.S. Dear hubby did ask about that leftover pineapple juice about a week later. Oops....snooze and you lose!
Daily Gratitude: I am thankful for family.
Daily Affirmation: I may not be the woman I was years ago and that is okay. I am a better woman today. I am worthy.
