Food & Drink Magazine

Oven Roasted Vegetables

By Steve @hli_steve

Oven Roasted Vegetables

Having vegetables as a side dish or your main dish is quite healthy, it not only does favours to your body and keeps you healthy but the person himself / herself also feels quite revitalised. This oven roasted vegetables recipe is quite easy to make. Employing these colors in your diet is the right step forward not only does it detox your body and is easily digestible they taste divine. This oven roasted vegetables is makable by anyone and suitable for everyone. Vegetable are one of those side dishes that can change the entire taste of your everyday meal. This oven roasted vegetables is a side dish that can also be enjoyed on its own as well as with any meal (e.g. your healthy lunch meal).


  • 1 medium zucchini, cut into bite-size pieces
  • 1 medium summer squash, cut into bite-size pieces
  • 1 medium red bell pepper, cut into bite-size pieces
  • 1 medium yellow bell pepper, cut into bite-size pieces
  • 1 pound fresh asparagus, cut into bite-size pieces
  • 1 red onion
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper


  1. Heat the oven to 450°F.
  2. Place the zucchini, squash, peppers, asparagus, and onion in a large roasting pan.
  3. Toss with the olive oil, salt, and pepper to mix and coat.
  4. Spread in a single layer in the pan.
  5. Roast for 30 minutes, stirring occasionally, until the vegetables are lightly browned and tender.
Serves 4 Enjoy!


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Oven Roasted Vegetables


Photo by chordmonkey

Oven Roasted Vegetables
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Oven Roasted Vegetables

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