Food & Drink Magazine

Outback Steakhouse Queenland Chicken and Shrimp

By Steve @hli_steve

There shouldn’t be a reason stopping you from having Queenland Chicken and Shrimp. A special occasion like gatherings is just another reason for people like me will enjoy Queenland Chicken and Shrimp. I don`t know if this can be categorized as healthy but if it is once in while then who cares. Any ways enjoy this Queenland Chicken and Shrimp recipe with or after your otherwise so called healthy lunch ideas meal.


  • 1/2 cup milk
  • 2 Tbsp. butter
  • 1 cup cream
  • 1/4 tsp. poultry seasoning
  • 1/8 ? 1/4 tsp. cayenne (adjust to taste)
  • 1/8 tsp. white pepper
  • 1/8 tsp. onion powder
  • 1/2 cup white wine
  • 1 Tbsp. garlic powder
  • 1 lb. linguine
  • 4 chicken breasts
  • 8 oz. shrimp
  • 1 Tbsp. olive oil
  1. Mix spices together thoroughly.
  2. Place cream and milk in pan with butter and 1/2 spice mixture.
  3. Cook to thicken and set aside.
  4. Cook linguine to the al dente stage.
  5. Saute chicken breasts with wine and remaining spices until done.
  6. Remove and set aside.
  7. Saute shrimp in pan, adding more wine if necessary.
  8. Serve each breast on a bed of linguine with shrimp.
  9. Cover with sauce.



Outback Steakhouse Queenland Chicken and Shrimp

Photo by: jeffreyw

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