The Ultimate French Toast. That's right. Like KABOOM. Can you tell that I've had a slight love affair with breakfast foods lately? Mhmmm. It just happened and I'm totally serious you need to try this stuff. Secret ingredient...panko crumbs. Who knew, right? I made these for breakfast and my boys gobbled them down. This french toast will not disappoint! Plus it makes the house smell so lovely.
Ingredients:
8 slices of country loaf bread, brioche or challah2 tablespoon butter, melted
4 eggs
1 cup panko crumbs
2 tablespoons heavy cream
2 teaspoons honey
2 teaspoons ground cinnamon
1 tablespoon vanilla extract
1 tablespoon sugar
1/2 tablespoon ground cardamom
zest of half of a lemon
Directions:
1// Mix together eggs, heavy cream, honey, spices, vanilla & lemon zest. Use a whisk to fluff eggs up.
2// Use a separate dish for the panko crumbs.
3// Heat a skillet on medium heat. Dip bread in the egg mixture first until saturated and then transfer and lightly coat it with panko crumbs.
4// Brush skillet with melted butter and add the french toast. Cook until golden brown.
5// Serve with warm syrup.
I would really love to hear what you all think! Enjoy.
xoxo.
