
Ingredients:
chicken, I like to use skinless thighs and legs (about 2 pounds worth of chicken)
1 large onion
1 1/2 cup mushrooms
3 tablespoons olive oil
1 heap paprika (mild or sweet, I used sweet since Bobby doesn't care of spicy foods)
salt & pepper
2 bell peppers
1 large tomato
1 box couscous
Grab a large pan and heat oil on stovetop. Meanwhile finely chop onion. Gently cook the onion in the oil until their transparent and then add mushrooms. Remove from the heat and sprinkle a heap of paprika over the onions & mushrooms. I don't really measure too much when making Hungarian recipes. It's just how I learned from my father. Then again Europeans don't really measure much, just a pinch of this and a dash of that. So, as for the paprika I just alway use my palm to measure like the above picture. Yes, that amount looks about right.



Growing up we always ate couscous with this dish. It's just how we went about things and I assure you it's amazing.




♥A.