Food & Drink Magazine

Olive Garden Toscana Soup

By Steve @hli_steve

For this lovely Toscana Soup recipe I really have no words for it. It is the type of recipe where you have to try it for yourself in order to know what I am talking about, a recipe where it speaks for itself. Meat lovers will love this awesome Toscana Soup as their healthy lunch ideas recipe, and honestly for those who haven`t tried it, you ought to at least try it once, I am sure you`ll be impressed. I can try and put it in words the sensation you get from this lovely healthy lunch ideas recipe but you won`t know what I am talking about so just give it a try before we continue this chat and tell me about your experience of this Toscana Soup recipe.


  • 3/4 cup onions, diced 1/8 inch
  • 1 slice bacon, 1/4 inch diced
  • 1 1/4 teaspoon garlic cloves, minced
  • 1 ounce chicken bouillon
  • 1 quart water
  • 2 medium potatoes, cut in half length wise,
  • then cut in 1/4 inch slices
  • 2 cups cavallo greens (kale can be substituted),
  • cut in half, then sliced into 1/16 inch strips
  • 1 1/2 cups sausage link  spicy, pre-cooked, cut in half
  • length-wise, then cut at an angle into 1/2 inch slices
  • 3/4 cup heavy whipping cream
  1. Place sausage link onto sheet pan and bake in 300 degree oven for 15 to 20 minutes or until done.
  2. Place onions and bacon into 3 to 4 quart saucepan and cook onions over medium heat until the onions are almost clear.
  3. Add garlic and cook for 1 minute.
  4. Add chicken bouillon, water and potatoes, bring to a simmer for 15 minutes.
  5. Add remaining ingredients then simmer for 5 more minutes and serve


Olive Garden Toscana Soup

Photo by: Swift Benjamin

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