Food & Drink Magazine

Mediterranean Roast Turkey

By Fitnspicy @fitnspicy

It’s crockpot time again. Breaking it out for a delicious Mediterranean roast turkey inspired by our trip to Greece. A juicy turkey tenderloin, kalamata olives, sundried tomatoes and a nice rich broth.


This is a delicious meal for pretty minimal effort. Throw it in the crock pot and go. We love pork tenderloins but I often forget about the turkey. There was a sale on the tenderloins after the holidays and I figured I could come up with something to make with them.


Comfort food but with great flavors!


Mediterranean Turkey (1 of 2)


Mediterranean Roast Turkey


Mediterranean Roast Turkey

by A Fit and Spicy Life

Prep Time: 10 Minutes

Cook Time: 7 Hours

Keywords: slow-cooker entree turkey


Ingredients (Serves 4)

  • 1 turkey tenderloin (2-3 lbs)
  • 1 large onion, finely diced
  • 1/2 cup pitted kalamata olives
  • 1/2 cup julienne-cut drained oil-packed sun-dried tomato halves
  • 2 tbsp fresh lemon juice
  • Zest of 1 lemon
  • 2 garlic cloves, minced
  • 1 tsp Greek seasoning mix
  • Salt/Pepper
  • 1/2 cup chicken broth, divided
  • 3 tablespoons all-purpose flour


Combine first 9 ingredients in a crock pot. Add 1/4 cup chicken broth. Cover and cook on low for 7 hours.

Combine remaining 1/4 cup broth and flour in a small bowl; stir with a whisk until smooth. Add broth mixture to slow cooker. Cover and cook on low for 30 minutes. Cut turkey into slices.

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