I had the awesome pleasure of lightening up a recipe on Marcus Samuelsson’s site - I re-made a burger that was originally 2 patties, a cup of deep fried french fries, on a big baguette.
What did I do to bring down the calories? Check it out at marcussamuelsson.com
Are there any recipes you would like to see lightened up? If so, leave it in the comment section.
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