Community Magazine

Honey Caramel Pecan Candy

By Matthewspuzzle @matthewspuzzle
Honey Caramel

With the holidays coming up and the cooler weather settling in I started to think about making candy. I love to bake but with being Gluten Free sometimes it is hard to come up with really wonderful GF baked goods. But candy is another story. I adore caramel, but most recipes I found contained either evaporated milk in a can or corn syrup. Although you can get organic corn syrup I figured people have been making caramel for a much longer time then they have made corn syrup so their had to be a more natural alternative. Honey! This basic recipe can be found all over the internet so I have no idea who to credit with this. I’m guessing that is because it has been around forever.

Honey Caramel Pecan Candy

Honey Caramel Pecan Candy Print

Recipe type: Dessert Author: Matthew’s Puzzle Prep time: 5 mins Cook time: 45 mins Total time: 50 mins a comforting caramel made with simple, natural ingredients Ingredients
  • 1 cup honey
  • 1 cup cream
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla
  • pecan halves
  • candy thermometer
  1. Place the thermometer in the sauce pan.
  2. Line a baking sheet with parchment.
  3. Heat the milk in the large sauce pan over medium high heat until it begins to bubble.
  4. Add the honey and salt and reduce to medium heat.
  5. Stir continuously.
  6. Bring to 250 degree Fahrenheit, this could take 30 to 45 minutes.
  7. Remove from heat and stir in vanilla.
  8. Pour out and allow to cool some.
  9. MAKE SURE THE CANDY IS NOT TOO HOT – then cut pieces and shape them as desired.
  10. While candy is still warm place a pecan half on top.
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