The other day I had the biggest craving for asparagus. It's one of my favorite vegetables and with very little preparation and time, you've got a delicious side that they whole family can enjoy. While I can eat it many ways, I wanted to try something new, so I found this great recipe for roasted Klondike Rose potatoes and asparagus. Seemed like the best of two worlds for the ultimate side item for steak, chicken and my favorite pairings, salmon.
Did I mention this recipe also has parmesan cheese and fresh basil?
Best of all, right now when you buy one 5 lb. bag of Green Giant Fresh Klondike Rose Potatoes, you get one 8 oz. bag of Green Giant Fresh Asparagus FREE at TARGET with this coupon.
Roasted Parmesan Potatoes and Asparagus
Recipe Provided by Klondike Brands Recipe Link
Ingredients:
12 oz. Green Giant® Fresh Asparagus, trimmed and chopped
6 Klondike Rose potatoes, chopped
1 Green Giant® Fresh yellow onion, chopped
3 Tbsp. olive oil
1/4 cup fresh parmesan, grated
1/3 cup fresh basil, chopped
Salt and freshly ground pepper
Instructions:
In a shallow baking pan, toss together the potatoes, asparagus, onion, basil and oil, spreading evenly. Season with salt and pepper.Roast in a 450˚ F oven for 20 minutes or until potatoes are tender.
Sprinkle with fresh parmesan and roast until cheese is melted and golden, about 3 minutes. Serve.
Use this locator to find our where you can find Klondike Rose potatoes and get your free 8 oz bag of Green Giant Fresh Asparagus!
GET YOUR COUPON.
