Food & Drink Magazine

Flank Steak with Balsamic Mushrooms

By Fitnspicy @fitnspicy

The few times I have been out for a fancy dinner at a steakhouse I have always ordered mushrooms to go along with my perfectly cooked medium rare steak. Delicious flavorful mushrooms that I am sure were cooked with loads of butter, I figured I could make them a little bit healthier.

I started with a flank steak, simply seasoned with a little salt, pepper, and Everyday Seasoning grilled for a few minutes on each side. Then allowed to let rest for 5-7 minutes. But what makes this meal is the mushrooms. A whole skillet of balsamic mushrooms.

Flank Steak with Mushrooms (1 of 3)

Balsamic Mushrooms

Flank Steak with Balsamic Mushrooms

by A Fit and Spicy Life

Prep Time: 5 Minutes

Cook Time: 10 Minutes


Ingredients (Serves 4)

  • 2 8 ounce containers of mushrooms, such as cremini or shitake
  • 1/2 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1/2 teaspoon dried thyme
  • 2 tbsp high quality balsamic vinegar
  • Salt/Pepper


In a large skillet heat olive oil and add onion and garlic. Cook for 3-4 minutes.

Add in mushrooms and cook for 4 minutes.

Finish with thyme, salt/pepper and balsamic. Cook an additional 2 minutes.

Serve immediately with steak or on their own.

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Now just add a good glass of red wine and I am a happy girl!

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