Flank Steak with Balsamic Mushrooms

The few times I have been out for a fancy dinner at a steakhouse I have always ordered mushrooms to go along with my perfectly cooked medium rare steak. Delicious flavorful mushrooms that I am sure were cooked with loads of butter, I figured I could make them a little bit healthier.

I started with a flank steak, simply seasoned with a little salt, pepper, and Everyday Seasoning grilled for a few minutes on each side. Then allowed to let rest for 5-7 minutes. But what makes this meal is the mushrooms. A whole skillet of balsamic mushrooms.

Balsamic Mushrooms

by A Fit and Spicy Life

Prep Time: 5 Minutes

Cook Time: 10 Minutes

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Ingredients (Serves 4)

• 2 8 ounce containers of mushrooms, such as cremini or shitake
• 1/2 onion, finely chopped
• 3 cloves of garlic, minced
• 1/2 teaspoon dried thyme
• 2 tbsp high quality balsamic vinegar
• Salt/Pepper

Instructions

In a large skillet heat olive oil and add onion and garlic. Cook for 3-4 minutes.

Add in mushrooms and cook for 4 minutes.

Finish with thyme, salt/pepper and balsamic. Cook an additional 2 minutes.

Serve immediately with steak or on their own.

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Now just add a good glass of red wine and I am a happy girl!