Drink Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Barrell Bourbon Batch 19 Review
Over the years I’ve had several of the Barrell releases and, for the most part, they’ve been good if not great; I have fond memories, ok notes and blurry photos... Read more
The 19 June 2019 by Josh Peters
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Balcones Distillery Tour – Part 2
In my limited experience, Tommy is a man of his word. At 9:30 he rolled up to the hotel, I threw my bag in the back of his SUV and we headed out. Read more
The 19 June 2019 by Josh Peters
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Meet the Wineries from Rioja's Haro Station District
Meet the wineries of the Haro Station District of Rioja, Spain, where old tradition born out of innovation.Haro District Haro, a historic city was one of the... Read more
The 20 June 2019 by Hvwinegoddess
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Tasting Notes: De Dolle: Stille Nacht
De Dolle: Stille Nacht (Belgium: Belgian Strong Ale: 12% ABV)Visual: Clear gold. Large white head with brown touches. Absolutely full of small bubbled... Read more
The 20 June 2019 by Alcoholandaphorisms
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Four Gate Bourbon Batch 1 – “Kelvin Collaboration” Review
Sourced from 11-year-old bourbon and finished in “ex-Sherry rum” casks the Four Gate Bourbon Batch 1 – “Kelvin Collaboration” is the first bourbon, or any... Read more
The 20 June 2019 by Josh Peters
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River Hill Wine and Spirits - From Moonshine to Bourbon to Country Wine
I couple years ago I started purchasing the River Hill Distillery Corn Whiskey as it provides a clean, textured, sweet corn flavor with little burn. Hard to do... Read more
The 21 June 2019 by Winecompass
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Uncle Nearest 1820 Single Barrel Whiskey Review
I enjoyed the first batch of the Uncle Nearest 1856, though I do have to say that subsequent batches haven’t had the same profile as that initial release. Read more
The 21 June 2019 by Josh Peters
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Tasting Notes: Tempest: Drop Kick
Tempest: Drop Kick (Scotland: Low Alcohol: 0.5% ABV)Visual: Pale yellow. Thin white head. Some small bubbled carbonation.Nose: Sour. Musty. Pineapple.... Read more
The 22 June 2019 by Alcoholandaphorisms
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Missouri Wine: Excelsior Springs is a Craft Beverage Destination
In 1880, what is now downtown Excelsior Springs was a wheat field. Yet, within the end of the decade, Excelsior Springs was a vibrant town with transportation... Read more
The 24 June 2019 by Winecompass
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Wine Industry Interviews: Julia Coney on Diversity
Wine Industry Interviews Julia Coney on Diversity by L.M. Archer (Note: This is an update of a previously published interview. Read more
The 24 June 2019 by L.m. Archer
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