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LATEST ARTICLES BY PAPERBLOGGERS

Tasting Notes: Paddy: Old Irish Whiskey

Paddy: Old Irish Whiskey (Irish Blended Whiskey: 40% ABV)Visual: Grain to yellow.Viscosity: Fast thick streaks.Nose: Viscous. Strong alcohol jelly like fumes.... Read more

The 24 September 2016 by Alcoholandaphorisms
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Jim Beam Double Oak Review

Jim Beam Double Oak starts life as Jim Beam white. After selecting and dumping a bunch of 4-year-old barrels they take that bourbon and put it back into brand... Read more

The 01 September 2016 by Josh Peters
Taste Maker Interview Series | Rudi Goldman – ‘Burgundy: People with a Passion...

Welcome to binNotes | redThread™ Inspired stories about artisan wine and taste makers. by L.M. Archer FWS, Bourgogne ML Today’s Exclusive Taste Maker... Read more

The 01 September 2016 by L.m. Archer
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Kutna Hora Day – Silver Mines and a Church of Bones

Skulls in Sedlec Ossuary/Bone Chapel of Kutna HoraThe Kutna Hora day was one of the days I’d looked forward to most on the pre-planned agenda. Kutna Hora is a... Read more

The 09 September 2016 by I Think About Beer
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Jax Beer Made a Brief Return, May Be Making a More Permanent Come Back

Last week in my Pint-Sized column in Folio Weekly Magazine, I told you about Jacksonville’s first brewery — Jacksonville, later Jax, Brewing Company. Read more

The 29 September 2016 by Marc Wisdom
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Tasting Notes: Chimay: Grand Reserve 2016: Viellie En Barriques

Chimay: Grand Reserve 2016: Viellie En Barriques (Belgium: Belgian Strong Ale: 10.5% ABV)Visual: Very dark brown to black. Moderate creamy brown coloured small... Read more

The 21 September 2016 by Alcoholandaphorisms
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What Will It Cost to Meet Our Growing Demand for Hops?

According to the last figures made available by the USDA, the number of American hop farmers jumped considerably from 68 in 2007, just as craft beer was startin... Read more

The 20 September 2016 by Bryan Roth
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Killer Bee Porter (Barrel Aged) – Tin Whistle Brewing

From Tin Whistle Brewing in Penticton comes their "Killer Bee Porter" aged in a Pinot Noir Barrel for 7 months. This Pinot Noir Barrel came from the wine... Read more

The 26 September 2016 by Mike
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How Can Hop Variety Support Craft Beer Sales?

When it comes to hops, the well-known elephant in the room is the prominence now taken up by aroma varieties, which aren't just driving high ratings on Beer... Read more

The 21 September 2016 by Bryan Roth
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Food Review – Neal Brothers Kettle Chips, Part I

A few weeks ago, G-LO received the following email from a representative of Neal Brothers Foods, a Canadian food company: Hi G-LO,Whether you're hosting a party... Read more

The 20 September 2016 by Boozedancing
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