Drink Magazine

LATEST ARTICLES BY PAPERBLOGGERS

Tasting Notes: Brewdog: Tempest: Marmalade On Toast

Brewdog: Tempest: Marmalade On Toast (Scotland: American Pale Ale: 6% ABV)Visual: Reddened gold with an off white head.Nose: Musty. Orange peel. Peppercorn... Read more

The 02 November 2013 by Alcoholandaphorisms
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New Belgium Brewing to Double Down on Wood Beer Capacity

For those of you who can get it, but have a hard time finding them, this is amazing news. If it means that sooner than later the will make the one state hop s... Read more

The 20 November 2013 by Bolanrox
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A Trip Around the World of “World Whisky” with @WhiskyRaj of Purple Valley...

The World. It’s a pretty nice place in the galaxy and one that we all want to visit every corner of. We must since we all talk about world travel:“I want to... Read more

The 15 November 2013 by Boozedancing
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Stone Smoked Porter With Vanilla Bean Returns in 22 oz.Bottles

The regular smoked porter was so good (just try it with a great PB J sandwich and see what I mean), I cant wait to try this! – Vin ESCONDIDO,CA – Some things ar... Read more

The 26 November 2013 by Bolanrox
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Tasting Notes: Drakes: Jolly Rodger (2012)

Drakes: Jolly Rodger (2012) (USA: Barley Wine: 9.6% ABV)Visual: Clear dark cherry red. Large creamy caramel touched head. Still bodied.Nose: Cherries. Cognac.... Read more

The 28 November 2013 by Alcoholandaphorisms
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Trying Southern Tier’s Double Milk Stout

Milk Stouts are an interesting brew, sometimes very sweet, or some times roasty, but always smooth and tastey. Possibly presaging the Guinness is good... Read more

The 02 November 2013 by Bolanrox
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Logsdon Organic Farmhouse Ales Bergschrund Aberrant

Logsdon Farmhouse Ales Bergschrund Series is brewer Chuck Porter’s new separate line of beers. They will still say brewed at and by Logsdon, but they’re his... Read more

The 03 November 2013 by I Think About Beer
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Common Mistakes Tea Drinkers Make Part III: Going with a Golden Rule

One of the most oft repeated ‘golden rules’ in making tea is “one teaspoon for each person and one for the pot”. We will dispute THAT golden rule in a while... Read more

The 23 November 2013 by Dchew78
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How to Train Your Tea Palate?

“How do I train my tea palate?” or in a broader context, “how do I become a better tea drinker”. New and often experienced tea drinkers frequently ask these... Read more

The 28 November 2013 by Dchew78
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‘Tis the Season for New Belgium’s Frambozen

CONTACT: Jenny Foust Communications Strategy Group 303.433.7020 (o) or 720.244.4268 (c) [email protected] ‘Tis the Season for New Belgium’s Frambozen In its... Read more

The 16 November 2013 by Bolanrox
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