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Learning to Judge Tea

In Chinese mythology, one tool that any self-respecting Taoist priest or exorcist should carry is a “Demon Identifying Mirror” (照妖镜). Read more

The 26 June 2013 by Dchew78
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RRVW Pinot Classic First Annual Paulée Dinner

Russian River Valley Winegrowers Pinot Classic Part I: First Annual Paulée Dinner Part 1 of 2 Part Series by: L.M. Archer, FWS A little bit of Burgundy... Read more

The 15 June 2013 by L.m. Archer
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Tea Producing Provinces- Jiangsu

Located to the north-west of Shanghai, Jiangsu is 8th largest tea producing province in China in terms of value. Despite that it enjoys disproportionate amount... Read more

The 16 June 2013 by Dchew78
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Beer Review – Dogfish Head Festina Peche

I can already hear these words coming out of the mouths of traditional beer drinkers everywhere:“STOP FRUITING UP MY BEER!”. While I can understand someone’s... Read more

The 26 June 2013 by Boozedancing
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The One Thing That Radically Transformed My Tea Experience

Unless your family is in the trade for generations, there is a learning curve for tea, at least for loose leaf tea. Everyone starts somewhere- from tea bags to... Read more

The 19 June 2013 by Dchew78
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Tasting Notes: Founders: Dirty Bastard

Founders: Dirty Bastard (USA: Scotch Ale: 8.5%ABV)Visual: Dark black cherry red, toffee touched froth head.Nose: Wine soaked raisins. Mulled spices. Chocolate... Read more

The 23 June 2013 by Alcoholandaphorisms
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Tasting Notes: Ichijoji: Burakku Paaru (Black Pearl)

Ichijoji: Burakku Paaru (Black Pearl) (Japan: Stout: 5% ABV)Visual: Very dark brown, toffee froth in a half inch of head.Nose: Roasted. Red peppers and... Read more

The 06 June 2013 by Alcoholandaphorisms
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The Forgotten Component of the Tea Experience- the Joy of Making Tea

Whenever we tea lovers laud the merits of tea- as we are wont to do given half an opportunity- we are quick to share our devotion to the taste, the sensation,... Read more

The 13 June 2013 by Dchew78
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Tinctures ,Tonics & Teas~ A Tea to Keep Your Joints Juicy!

I love this time of year! Every morning I make fresh herb teas using the bounty of my yard and garden! There's plenty if time for tea bags... Read more

The 19 June 2013 by Bethschreibmangehring
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Tasting Notes: Sainsbury: Basic Bitter

Sainsbury: Basic Bitter (England: Bitter: 2.1% ABV)Visual: Golden brown, clear and highly carbonated. An inch of off white bubbles.Nose: Cooked chicken. Light... Read more

The 19 June 2013 by Alcoholandaphorisms
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