Drink Magazine

Monday Morning Booze Brew News 11/12/2012

Paperblog Pick in Drink

Monday Morning Booze and Brew News for 11/12/2012

Bunnahabhain Discovers Rare 40 YO IslayBunnahabhain has announced that it will release a one-off rare single malt that has lain undiscovered for four decades at the Islay... Read more

Paperblog Pick in Drink

Beer Review – Carlow Brewing O’Hara’s Irish Stout

photo courtesy of www.rivernorthbeer.comAs a run-up to International Stout Day, I had the great pleasure of finding myself at Fitzgerald’s in Doolin, Ireland. Read more

LATEST ARTICLES BY PAPERBLOGGERS

Overview of Minnan Oolong

Minnan is Southern Fujian or as the literal translation goes- south of the Min River. Its importance to oolong production can’t be overstated as its produces... Read more

The 28 November 2012 by Dchew78
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Time, Temperature, Quantity = A Perfect Cup?

A common perception is that in order to brew a perfect cup every time, all you need to observe are the following ‘parameters’: i) Infusion... Read more

The 23 November 2012 by Dchew78
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Tasting Notes: Glendronach: Allardice 18 Year

Glendronach: Allardice 18 year (Scottish Highland Single Malt Whisky: 18 Year: 46% ABV) Visual: Dark bronze to copper red. Viscosity: A few fast and thin streak... Read more

The 19 November 2012 by Alcoholandaphorisms
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On Unabashedly Saying No to Booze

As I get older, my tolerance for BS has shrunk to near negligible levels. I just don’t have the time or energy for the things I don’t have time or energy for. Read more

The 07 November 2012 by Eemusings
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ICA Café, The Mall

English Breakfast TeaICA CafeEarl Grey was Prime Minister of the British Isles from 1830-34. Famous for having a type of tea named after him, he lived at... Read more

The 28 November 2012 by Kittyblake
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Beer Review – Weyerbacher Merry Monks’ Belgian Style Golden Ale

As a part of a mixed six, I picked up a bottle of Weyerbacher’s Merry Monks. Since I have had several Weyerbacher’s (the Double Simcoe IPA and the Slam Dunkel)... Read more

The 05 November 2012 by Boozedancing
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Why the Best Tea in the World is Produced in China

The label ‘Made in China’ is not typically associated with premium products- except as a OEM- but where it relates to tea, not only is Chinese tea comparable, i... Read more

The 26 November 2012 by Dchew78
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Peachy Cranberry Cocktail

The week is over and after being contorted by a physio and tortured by my dentist I have to say I’m glad and so to celebrate here we have tonight’s cocktail. Read more

The 16 November 2012 by Alip
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Tasting Notes: The Wild Beer Co: Fresh

The Wild Beer Co: Fresh (NZ version) (England: English Pale Ale: 5.5% ABV) Visual: Slightly hazy, bruised lemon rind to apricot flesh. Small white dust of ahead... Read more

The 17 November 2012 by Alcoholandaphorisms
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Tasting Notes: Brewdog: IPA Is Dead: Simcoe

Brewdog: IPA Is Dead: Simcoe (Scotland: IPA: 6.7% ABV) Visual: Golden amber, slightly hazy. Tight small bubbled off white head. Nose: Kumquat. Passion fruit.... Read more

The 18 November 2012 by Alcoholandaphorisms
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