Dining Out Magazine

LATEST ARTICLES BY PAPERBLOGGERS

La Bourse Ou La Vie in the 2nd: Talk About Your Old Time, Big Servings of Classi...

5.2 La Bourse ou La Vie, 12, rue Vivienne in the 2nd, 01.42.60.08.83 (Metro: Bourse) is one of those places that keeps popping up on lists of wine and food... Read more

The 09 December 2013 by Johntalbott
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Extreme Patriotism: What Food Would You Choose to Represent Lebanon?

I recently came across a series of images that truly captured my attention. I contacted the artist to understand more about the concept behind these attractive... Read more

The 18 December 2013 by Nogarlicnoonions
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This Christmas, A Homemade Cake Can Make a Big Difference

You can contribute to the bake sale by providing any homemade baked foods (cakes, cookies, biscuits, etc.) by the Friday the 20th of December at most, where... Read more

The 15 December 2013 by Nogarlicnoonions
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Döner Kebab: Fresh Falafels and Wraps

Donairs and wraps are one of my favourite foods in the world. They’re packed with succulent meat, veggies, tzatsiki and other awesome sauces. Luckily, there’s... Read more

The 03 December 2013 by Foodobyte
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Dippin' Dots: The Ice Cream of Future Past

I've really liked Dippin' Dots since I was a little kid and we occasionally had it in Glorietta 3. Self-proclaimed as the ice cream of the future, I thought thi... Read more

The 15 December 2013 by Joaquin Medina
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Christmas Village Opens at Arnaoon Village, Batroun

Arnaoon Village launched its “Arnaoon Christmas Village” on Saturday 7 December. The Main objective of the “Arnaoon Christmas Village” was to take part of a... Read more

The 11 December 2013 by Nogarlicnoonions
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Fat Burger… I Am Not Sure This is Even Called a Burger

Rating: 9/100 Total: 9/100 More about: FatBurger, BeirutThe story is all wrong! Check their website and you will be welcomed with thi... Read more

The 18 December 2013 by Nogarlicnoonions
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Maison F in the 9th: Call Me a Stick-in-the-mud Traditionalist But.......

3.0 Maison F, 5 rue Rougemont in the 9th, 01.42.46.23.16, closed Saturday lunch, Sundays and Monday night is a really nifty, cool-looking place with warmly... Read more

The 02 December 2013 by Johntalbott
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P.F Chang’s: A Touch of Chinese Perfection Towards the End of Year

Anthony's Restaurant Rating: 96/100 XWelcoming:10/10 Menu Choices: 9/10 Food Presentation: 9/10 Food Temperature: 10/10 Food Taste: 19/20... Read more

The 15 December 2013 by Nogarlicnoonions
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On the 1916 Trail : Kilmainham Gaol

I did the tour of Kilmainham Jail a few weeks ago. Aside from finding it extremely interesting I was left with a pervasive feeling of sombreness and reflection. Read more

The 02 December 2013 by Thedublindiary
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