Dining Out Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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2013: NoGarlicNoOnions Finest Restaurants & Hotels Experiences
I have tried a number of new restaurants and hotels around the world in 2013 while revisiting some of my favorite places again over the past year… Venues that... Read more
The 17 December 2013 by Nogarlicnoonions
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Napoleone in the 8th: Etchebest, is This Really His Best on the Champs-Elysees?
5.2 Napoleone, 25 ave des Champs-Elysees in the 8th (Metro: FDR), 01.42.25.60.80, is open 7/7 and is a new venture from Christian Etchebest, whom I've loved at... Read more
The 11 December 2013 by Johntalbott
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Healthy and Light Logs Do Exist: Nicole’s Labneh Bûche
I will admit that I was bizarrely scared to bite into the yule log: Labneh? What would it be like?… Yule logs, better known as buche de Noel, is commonly made o... Read more
The 21 December 2013 by Nogarlicnoonions
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The Taxi Jaune: You Want a Genuine Deep and Dirty Bistro Without Pesky Fellow...
So, backstory: I'm just about to finish Graham (pronounced Gram, just as Ralph is pronouned Rafe and Meurice Morris) Nash's fabulous book "Tales" and... Read more
The 12 December 2013 by Johntalbott
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Three Legit Reasons My New Book Makes a Decent Gift, and Two Kinda Bogus Ones.
I just released the three-dimensional, offline form of this blog, and it’s available on Amazon (http://amzn.to/18UV2dx). Of course, I’ve been making like John... Read more
The 13 December 2013 by Keewood
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La Table Des Anges in the 9th: Pas Mal.
5.8 La Table des Anges, 66, rue des Martyrs in the 9th (Metro: Pigalle downhill, St Georges uphill), closed Sundays and Mondays, 01.55.32.24. Read more
The 06 December 2013 by Johntalbott
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Villaggio: Attention to Some Cooking Details is Required
Anthony's Restaurant Rating: 71/100 XWelcoming:8/10 Menu Choices: 9/10 Food Presentation: 6/10 Food Temperature: 3/10 Food Taste: 13/20 ... Read more
The 21 December 2013 by Nogarlicnoonions
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Joy to the World, the Savior Reigns! Merry Christmas!
Christmas, sure is one of the most wonderful days of the year! From watching the most hyped-yet-terrifyingly-stupid movie of the year on its eve to having an... Read more
The 25 December 2013 by Mohana21
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Yum! Gluten Free, Low Cal, Red Beans Brownies Without Flour
I totally love when I try new things. Now here’s a box of brownies made from red beans using no flour. Raising an eyebrow? Trust me they are exquisite! Every... Read more
The 22 December 2013 by Nogarlicnoonions
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49th Parallel & Lucky’s Doughnuts: Chocolate Old Fashioned
Go big or go home. That’s how it goes for everything in life – whether it be your love life or love for food. After devouring deep fried bacon and a stacked... Read more
The 02 December 2013 by Foodobyte
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