Dining Out Magazine

Celler Roca: 2013′s World’s Best Restaurant

El Celler De Can Roca: 2013′s World’s Best Restaurant

After seven years waiting in the wings, the Roca brothers have claimed the coveted number one spot on The World’s 50 Best Restaurants list, sponsored by S.Pellegrino Acqua... Read more

Café Figué: Seems More Worldy Than Before Wonder.

Paperblog Pick in Dining Out

The Café Figué: Seems More Worldy Than Before and No Wonder.

Colette and I and two very old dear friends from New York returned today to the Café Figué and the menu was quite different from last time, much more food with influences of... Read more

LATEST ARTICLES BY PAPERBLOGGERS

Budweiser Takes A New Bowtie-Shape

This May and only in the US market, Budweiser beer is launching a new bowtie-shaped beer can, structured to mirror the brand’s logo. Why drink beer out of a... Read more

The 29 April 2013 by Nogarlicnoonions
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My Latest Discovery: A Tropical Fruits and Vegetables Haven in Lebanon

While walking along the long aisles of Horeca, a particular stand caught my attention. At a corner of the food hall, fresh fruits and vegetables stacked one ove... Read more

The 12 April 2013 by Nogarlicnoonions
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VOX Cinemas, Beirut City Center: The First Exclusive Pictures

VOX Cinemas, the region’s most innovative and now largest cinema operator has arrived in Beirut offering Lebanese movie-goers the most exciting VIP cinema... Read more

The 26 April 2013 by Nogarlicnoonions
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My Latest Discovery: Krispy Kreme’s Mouthwatering Chocolate Doughnut

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The 13 April 2013 by Nogarlicnoonions
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McDonald’s: A Glimpse Behind the Making Off – Burgers

I don’t know where to start or how to start this review, especially after receiving the biggest shock of my life – a positive one that is. I was left... Read more

The 18 April 2013 by Nogarlicnoonions
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Eggs: All the Tips and Tricks & Different Ways to Cook Them

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The 01 April 2013 by Nogarlicnoonions
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The NOTA Coffee Mug

Designer ‘Lee Hae Seung Scott observed that the coffee and tea drinkers in Singapore – most cups came sans saucers. After stirring their coffee or tea, where... Read more

The 11 April 2013 by Nogarlicnoonions
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My Latest Discovery: Chocolate Shawarma

Have you ever imagined something called the chocolate shawarma? Instead of the meat or chicken rolled around the rotating cylinder, there’ s chocolate… and not... Read more

The 21 April 2013 by Nogarlicnoonions
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Pizza Hut’s New Cheese’full’ Crust

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The 03 April 2013 by Nogarlicnoonions
Beirut City Centre Opens and with It Comes New Concepts. McDonald’s – The Heat i...

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The 04 April 2013 by Nogarlicnoonions
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