Dairy Free Irish Cream Recipe

Being 1/4 Irish I have to celebrate St. Paddy’s day properly. And that means with a good quality Irish Cream. Since I have pretty much given up real dairy I wanted to see if I could come up with a delicious dairy free Irish Cream recipe that would make my ancestors proud. I think I did it.

Print Dairy Free Irish Cream Recipe Author: Matthew’s Puzzle Recipe type: Beverage   Ingredients

• ¾ cup Irish Whiskey or Blended Scotch
• 7 oz sweetened condensed coconut cream (recipe below)
• ½ cup milk of choice
• 2 tablespoons chocolate syrup (recipe below)
• 1 teaspoon espresso powder
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• Sweetened Condensed Coconut Cream
• 1 can coconut milk (full fat)
• 1 cup coconut sugar or brown sugar
• Chocolate Sauce
• 1 cup unsweetened cocoa powder
• 1 cup coconut sugar or organic sugar
• 1 dash salt
• 1½ cups water
• 1 teaspoon vanilla

Instructions

1. Irish Cream
2. Combine all ingredients in blender
3. Mix well
4. Refrigerate for up to 1 month
5. Shake well before serving
6. Sweetened Condensed Coconut Milk
7. In a sauce pan mix ingredients and heat over medium heat
8. Cook, stirring constantly, until thick mixture forms and mixture reduces by half
9. May take 20 to 30 minutes
10. Remove from heat and allow to cool
11. Store in refrigerator
12. Chocolate Sauce
13. Combine all ingredients except vanilla in a sauce pan
14. Over medium heat, cook until mixture thickens to your preference
15. Remove from heat and stir in vanilla
16. Store in refrigerator

WordPress Recipe Plugin by EasyRecipe 3.2.1226

Serve over ice or in your favorite coffee. This is a delicious and complex dairy free Irish Cream recipe.