Coscia di Manzo al Forno (Rump Steak)
This is another of those lovely dishes where once had cannot be forgotten. I heard a quick eavesdrop when I was enjoying this lovely Coscia di Manzo al Forno (Rump Steak). Now I know this sounds pathetic that I don`t have the actual recipe but I will surely have it at end, cause I am still experimenting on this healthy lunch ideas Coscia di Manzo al Forno (Rump Steak). I am sure in no time I will show this to all healthy lunch ideas fans. Now if you know the recipe please I would appreciate if you can share it with us. I am looking forward to it. If you want to experiment this Coscia di Manzo al Forno (Rump Steak) please go ahead and share with us your techniques if you get it right.
Ingredients:
- Rumpsteak, ham,salt, pepper, spice, fat bacon, onion, stock, white wine.
- Lard a bit of good rump steak with bits of lean ham,and season it with salt, pepper, and a little spice, slightly brown it in butter for a few minutes, then cover it with three or four slices of fat bacon and put it into a stew pan with an onion chopped up, a cup of good stock, and half a glass of white wine; cook with the cover on the stew pan for about an hour.
- You may add a clove of garlic for ten minutes.
