Classic Egg Salad Sandwich
I don`t know what you guys think about this lovely classic egg salad sandwich recipe but I still remember when I was a kid and mom use to make this almost every Sunday afternoon. Now I have tried it many time to make it just like mom but I am just missing a simple and vital ingredient. I don`t know if this can be called a healthy lunch ideas recipe because it has mayonnaise in it, but it just tastes divine. I would really appreciated if you guys can leave a word or two at the end and share your classic egg salad sandwich so I can try and improvise my recipe and see which ingredient has been missed out. I know not many people like egg so they won`t enjoy this classic egg salad sandwich recipe but honestly once your try it you won`t stop eating any-ways enjoy it!
Ingredients:
- 6 large eggs
- 1/3 to 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 slices white bread
- In a saucepan with enough water to cover boil eggs for 8 to 10 minutes.
- Rinse in cold water.
- Peel off shell.
- Place eggs in a bowl and mash with a fork.
- Stir in mayonnaise, salt and pepper to blend.
- Spread on bread to make sandwiches.
Makes 4 servings.
Enjoy!
