One of the best way to enjoy desserts would be to make and have butter poundcake as your desserts recipe after your healthy lunch ideas meal or any other meal. Not only if this recipe easy to make it is just great to taste and I am sure if you make this butter poundcake recipe for your guests you`ll definitely get 10 out of 10 starts. And the best part is this is a diabetic recipe therefore anyone can just have it. Give it a try and let me know what you think of this butter poundcake healthy lunch ideas recipe.
Ingredients:
- 2 eggs, separated
- 6 tbsp. butter, softened
- 2 tsp. vanilla
- 2 tsp. baking powder
- 4 tbsp. whipping cream
- 3/4 c. Fruit Sweet
- 1 3/4 c. sifted cake flour
- 1 tsp. baking soda
- Beat the egg yolks well.
- Add cream, butter, Fruit Sweet and vanilla and beat to blend well.
- Set aside.
- Sift the flour,baking powder and baking soda together and set aside in a small bowl.
- In a medium size bowl, slowly blend the flour mixture and the liquid mixture in small amounts at a time until well mixed.
- Beat until smooth.
- In a separate bowl, beat egg whites until stiff but not dry.
- Stir a third of the whites into the batter and then gently fold in the remainder.
- Spoon into a greased and floured 9″ pan.
- Bake in a preheated 350 degree oven for 25 to 35 minutes or until an inserted straw or toothpick comes out dry.
- Cool for about 5 minutes before turning out onto rack.
