While this isn’t very “Christmas-y” it is seriously delicious and makes enough to feed 2 for a few meals. It is cheesy goodness. A southwest style lasagna, just build with corn tortillas and the filling and bake.
Scott had about 3 serving of this and ate it for lunch for the next few days. It’s that good! And I wouldn’t call this the healthiest thing ever but sometimes it is worth it
Burrito Bake
Prep Time: 10 minutes
Cook Time: 50 minutes
Keywords: entree Southwest
6057540Ingredients (Serves 4)
- 1 onion, finely diced
- 1 lb ground beef
- 2 tbsp taco mix or Southwest style seasoning
- 2 garlic cloves, finely diced
- 1 cup frozen corn
- 1 12 ounce jar salsa, divided
- 1 can refried beans
- 3 tbsp water
- Corn tortillas
- 2 cups shredded cheese
Instructions
Preheat oven to 350.
Combine beef, onion, seasoning and garlic in a large skillet. Cook over medium heat for 5-7 minutes. Set aside on a plate.
In a large bowl mix the beans, 1 cup of the salsa, and corn.
In a large baker or dutch oven place tortillas to cover the bottom. Spread with 1/3 of the bean mixture, 1/3 of the beef mixture and cheese. Cover with more tortillas and repeat with bean mixture, beef and cheese.
Top with remaining beef, bean mixture and cheese.
Bake for 50-55 minutes. Cut into pieces and top with remaining salsa.
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