Food & Drink Magazine

Brown Sugar and Paprika Pulled Pork

By Fitnspicy @fitnspicy

We are off on our honeymoon in Thailand and I didn’t want to leave without a few great recipes! I’ve got some of my favorite recipes of the past few weeks lined up while we are gone.

As sad as I am to admit it, this summer is quickly coming to an end. I brought out the slow cooker the other day to have dinner ready when Scott and I got home from work. There is nothing better than coming home to a house that smells this good.

Smokey sweet pulled pork topped with your BBQ sauce of choice, on a whole wheat bun or just pilled on a plate. Seriously delicious! I love that the prep took about 10 minutes in the morning and off to work we went.

Pulled Pork_1

Brown Sugar and Paprika Pulled Pork

Brown Sugar and Paprika Pulled Pork

by A Fit and Spicy Life

Prep Time: 10 Minutes

Cook Time: 9 Hours

Keywords: slow-cooker entree


Ingredients (Serves 4)

  • 1 4 lb boneless pork roast
  • 2 tbsp smoked paprika
  • 2 tbsp brown sugar
  • Salt/Pepper
  • 1 red onion, thinly sliced
  • 1 can chicken broth
  • 1 can water
  • BBQ Sauce to Top


Place pork in a slow cooker and rub paprika and brown sugar over the roast. Top with salt/pepper.

Add in broth, water and onion. Cook over Low for 8-10 hours.

Shred with a fork, add to a bun and top with BBQ sauce.

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