You may be familiar with the Bloody Mary but are you familiar with the Bloody Beer? If not, you need to try it! It’s an excuse to use up that light beer in the fridge (I know we all have a few spare cans of it) and is wonderfully refreshing.
You can change up the flavors, make it as spicy as you would like or make it mild for those who aren’t loving the spicy flavors. These are perfect when sitting on a patio or deck on a Sunday afternoon.
And my latest hot sauce of choice: Saas. This is delicious! We already went through a little jar and are now onto the big one and it has such a great flavor. It’s not knock your socks of hot but enough that I was sweating while having this with a meal.
Bloody Beers
Prep Time: 5 minutes
Keywords: cocktail
6062777Ingredients (Serves 2)
- 12 ounces Spicy Bloody Mary Mix
- Celery Salt
- Worcestershire Sauce
- Hot Sauce
- 2 12 ounce cans light beer
- 1 tbsp Bloody Mary Spice Mix
Instructions
In two tall beer mugs mix Bloody Mary Mix, celery salt, Worcestershire, hot sauce and the spice mix. Stir.
Top with beer and enjoy.
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