Food & Drink Magazine

Banana Split Pie

By Steve @hli_steve

Another great diabetic recipe is this banana split pie. I don`t know why the name of this recipe is funny but trust me this stuff is the real deal to impress someone. IT does sound a bit odd doesn`t it impressing someone with banana split pie but trust me all these little different things is remembered by girls and trust me it does make a difference. Best served at anytime but I like this banana split pie after my healthy lunch ideas or with my tea or course. Any ways give it a try and let me know what you think about it.
Ingredients:

  • 1 graham cracker crust
  • 1 (4 oz.) pkg. sugar-free instant vanilla pudding mix
  • 2 c. low-fat milk
  • 2 bananas, sliced
  • 1 (15 oz.) can crushed pineapple
  • 1 c. Cool Whip
  • 1 tsp. vanilla
  • 1/2 c. pecans, chopped
Directions:
  1. Mix pudding with milk and beat until thick, pour into crust.
  2. Put bananas over pudding.
  3. Squeeze pineapple to remove all juice.
  4. Sprinkle on top of bananas.
  5. Cover with Cool Whip, sprinkle pecans on top.
  6. Chill well.
Enjoy!

BANANA SPLIT PIE

Photo by: keepon


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