Food & Drink Magazine

Appetizer Week: Italian White Bean Dip

By Fitnspicy @fitnspicy

I saved the best appetizer recipe for today. This was the most popular by far and I have already made it 3 times. In less than 3 weeks. It comes together in less than 10 minutes, is great on chips or pita chips and will last for a day or two in the fridge if you need it to (I doubt you will).


This dip is seriously addicting and good on just about anything you would want to dip. Hello baby carrots and bagel chips.


Italian White Bean Dip (1 of 5)


Italian White Bean Dip (4 of 5)


Italian White Bean Dip (5 of 5)

White Bean Dip

Appetizer Week: Italian White Bean Dip

by A Fit and Spicy Life

Prep Time: 10 minutes

Keywords: appetizer



Ingredients (Serves 10-12)

  • 2 cans cannelini (or other white beans) rinsed and drained
  • 4 cloves garlic
  • 4 tbsp fresh lemon juice
  • Zest of 1 lemon
  • 1 bunch Italian Parsely
  • 2/3 cup olive oil (flavored oils are excellent in this)
  • Salt/Pepper


In a blender or food processor combine all ingredients and blend until almost smooth.

Serve with pita chips or fresh veggies

Powered by Recipage The winner of the Core Power Giveaway was Marnae, I will email you.

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :