A little peek into my Instagram feed, I haven’t done one in a while…
The cake that I was holding in the Argus. 
My prize finally arrived for winning Week 3′s challenge 
Bread maker, waffle maker, donut maker, cupcake/pot pie maker, two blenders, coffee maker, convection oven and more… 
Double rainbows / Rainy days. 
Power outage just as dinner was served / A baby in my bed! 
More rain / Early morning beach walks 
My new favorite thing! Doing lots of Persian-cooking research now / The phenomenal cookies at Fruit n Veg/ Foodlovers Market 
Yin and yang: homemade guacamole and salsa on toast / A banana, Lindt and walnut salad. Two week day lunches. 
A color coded blue lunch / I like a little toast underneath my cream cheese. 
White cream soda and cake / Eclairs with cream, caramel and bananas covered with hot dark chocolate ganache.
Culture Magazine
