Food & Drink Magazine

Bosch Masterclass with Chef Ian Curley

Good evening dear readers, hope you had a great weekend and you’re all pumped up for the new week! Time really flies, and it’s already mid-week! Before you know it, it’s the weeken... Read more

Follow Rules: Positioning Fork Knife Your Plate

Paperblog Pick in Food & Drink

Follow the Rules: Positioning the Fork and Knife on Your Plate

Make This Easy Cinco De Mayo Dessert: Paletas Mexicana (Mexican Popsicles)

Paletas or Mexican popsicles Cinco de Mayo isn't about paletas, which means Mexican popsicles, per se. But I'm sorry, but Strawberry Agua Fresca paleta... Read more

The 01 May 2013 by Carlo
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Strawberry Hokkaido Chiffon Cupcakes

First of all I like to wish Happy Birthday to Bake-Along! It has been fun and great to bake along with baking ‘kaki’:D Thanks to Lena, Joyce and Zoe and the... Read more

The 11 May 2013 by Vivianpangkitchen
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Non-traditional Wedding Cakes

Who says you have to have a traditional wedding cake for your special day? More and more couples are deciding to serve bite-size desserts, such as cupcakes and... Read more

The 30 May 2013 by Primal Primos
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Guest Blogger: Poppy’s Patisserie – Moroccan Harissa and Sesame Quinoa Balls on...

Please welcome back Poppy, the lovely University student studying Animal Management based in Kent, UK. Read about Poppy’s first VBU! contribution – Smoked Tofu... Read more

The 27 May 2013 by Veganbloggersunite
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Limited Edition Magnum Mini First Kiss Crème Brûlée

There are five different flavours (and types of kiss!) in this Limited Edition numerically themed range from Magnum - full descriptions below. They are all... Read more

The 22 May 2013 by Grocerygems
Cocoa and Co’s Queen Elizabeth’s Birthday Cake: A Cake Fit For a Queen

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The 29 May 2013 by Nogarlicnoonions
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Milka Cake & Choc and Choco Twist Review

These great looking Milka Cake Choc and Choco Twist, made for the German and Austrian markets, are a delicious combination of cake and Alpine milk chocolate. Read more

The 07 May 2013 by Grocerygems
Thandu Keerai / Mulai Keerai Poriyal (Red Amaranthus Stir Fry)

Thandu keerai are also known as Red Amaranthus in English. This tasty green consumed extensively in Tamilnadu, southern part of India. Read more

The 13 May 2013 by Foodybuddy
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Red Aval (Poha) Kozhukattai/ Flattened Rice Dumplings

Red rice flakes are made from a red rice. It is more common to find the flakes (poha) made of white rice. Rice flakes has an earthy flavor, chewy texture and... Read more

The 23 May 2013 by Foodybuddy
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Thatta Payir( Karamani) Kara Kulambu / Black Eyed Peas Gravy

This dish is famous in Tamilnadu, Southern Part of India which is healthy, tangy and flavorful. This tastes divine and they are made with karamani or thatta... Read more

The 30 May 2013 by Foodybuddy
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