Food & Drink Magazine

Portuguese Aged Beef Paperblog Pick in Food & Drink

Portuguese Dry Aged Beef

is the flavored and tender result of a curing process which lasts up to 35 days.  We visited the Bistro4 Restaurant and met up with Chef João Espirito Santo, who told us all about... Read more

Fennel, Onion, Apple, Cheddar, Sage Quiche Paperblog Pick in Food & Drink

Fennel, Onion, Apple, Cheddar, Ham and Sage Quiche

“Are you making another pie?”  The Farmer was letting his curiosity show with perhaps a little cautious optimism.  After yesterday’s spectacular pumpkin pie, my  first attempt at... Read more

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